Very Small Businesses
Designed for food businesses with less than 10 employees. This affordable bundle gives access to professional HACCP tools, training and resources to very small businesses such as a bakery, butcher, deli, farm shop and helps them comply with HACCP regulations as well as benefit from a proactive approach to food safety.
Designed for food businesses with 10-50 employees. This bundle gives SME’s such as food manufacturers in meat, fish, poultry and ready meals a professional level Food Safety Management System that meets the needs of the major retailers and puts the infrastructure in place for future scalable growth.
This bundle is for any larger size food businesses that doesn’t want the I.T hassle of servers, back ups and IT approvals. We will provide the technical infrastructure for your enterprise HACCP system and enable sharing and collaboration across multiple sites in order to drive group food safety standards.
Enterprise On Premise
This bundle best suits large food businesses and those with multiple sites who have the IT infrastructure to allow deployment on a corporate network. Sharing and collaborating on HACCP and delivering group quality and food safety standards across multiple sites or even globally is what this bundle delivers.
HACCP Now was extremely important in allowing us to make progress with key clients. The software has helped us to drive our business forwards and Jim's guidance was paramount to ensuring our repeat business–Toby Hanbury, Managing Director at The Healthy & Classic Vending Companies
I have been working with the HACCP-Now program for a good number of years now. I found it very simple to work with especially when teaching, and at the same time it brings the high international standards required. Travelling, I have suffered many problems with computers and HACCP Now has always been at the end of the phone willing to help through difficult periods– Jonathan Parkin, Production Director at AuroraFresh Ltd
I have always found HACCP Now willing and able to help, no matter how "stupid" the question. Very patient and able to make easily understandable no matter how complicated or involved.–Michael Cornford, Gunne Butchers Ltd